The Bakery

Exciting Times!

After the success of our range in Co-op Telford Street, we are delighted to announce that we have recently expanded our portfolio. 

We now supply 7 local Co-operatives as well as 6 Martin McColls Stores with our delicious, freshly baked range of products.

You can now find our products in the following local Co-ops and McColls, as well as in our wide range of independent local stores, cafes, restaurants & hotels across the Highlands & Islands:

Co-operatives:    Telford Street, Tomatin Road, Culloden, Dingwall, Alness, Evanton & Invergordon
McColls:              Alness, Ardersier, Strathpeffer, Gairloch, Nairn & Queensgate

 

                                                

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Delicious Grab & Go Tasty Traybake Range

We have a select range of individually wrapped traybakes which are ideal for picking up on the go.

 

All these are available individually wrapped in boxes of either 20 or 27.

 

Highland Seafood & Produce Market - Inverness College UHI March 2018

We had a wonderful time showcasing our products to everyone who came to the Highland Seafood and Produce Market on Saturday 3rd March.

                                      

            

 

 

 

 

 

 

 

 

 

We know how good our products are, so it was great to be able to share them with people who had maybe never tried them before.  The feedback we got was brilliant!

 

Scottish Baker of the Year Award 2016/2017

 

     Award Winning "Scotch Pies"

       Have you tried them yet?

 

 

 

 

 

 

Innovation and flexibility means that we can produce bespoke products in small and large quantities to cater for most customer needs.

Scotbake’s core products include:

Please follow this link (pdf) to download our comprehensive product range catalogue.

 

Congratulations to Kelly Gallie and Megan Dalgetty on completing SVQ in Food and Drink Operations SCQF Level 6.  They have also completed their Level 3 Modern Apprenticeship in Food & Drink Operations.

Congratulations to Liam Taylor on completing the Scottish Bakers Award for Hygiene & Safety for Food Handlers.